How to make Chicken Porridge

Besides food that we daily eat no other food that tastes very thick chicken broth nuanced. What is ...? ie special chicken porridge made with very simple and easy but very delicious hailnya like special culinary taste. let's try to make it. 

Ingredients - ingredients: 

2 tablespoons vegetable oil 

1 tablespoon sesame oil 

5 cloves garlic, chopped 

100 g onions, chopped 

1 / 2 chicken, cut into small pieces 

2 tablespoons oyster sauce 

1 tsp salt, 1 / 2 tsp 

1 tablespoon pepper chicken taste Royco 

150 gr canned button mushrooms, sliced 

150 g sweet corn 

mash pipilan: 

150 g rice 

800 ml water 

3 cm ginger, crushed 

2 stalks lemongrass, crushed 

Sprinkles: dumpling skins, sliced, fried; coriander 

Complement: bottled chili sauce and pickled cucumbers 

How to Make: 

cook rice with water, ginger, and lemongrass to a pulp half-baked, lift. Heat the oil with sesame oil, saute garlic and onion until fragrant. Add the chicken, oyster sauce, salt, and pepper, cook until the chicken changes color. Add Equipment (roico) taste of chicken, mushrooms, and corn, cook until the chicken tender, lift. Enter into the porridge and stir well. Cooking porridge with chicken and chicken seasoning evenly soft, lift. Serve warm, sprinkle with fried dumplings and coriander leaves. Complete with chili sauce and pickles. 

From the aforementioned materials to produce as much chicken porridge 6 

servings a safe and pleasant flavors of Indonesian cuisine