Who does not know ingkung chicken, encountered during a celebration event, banquet or other events which are presented intact with no cut and eat together. distinctive taste spicy but delicious combined with herbs that have a high flavor of the ancestral heritage of this country. want to know how to make it ...? let's follow the yellow yuli continue to prepare the ingredients and how to make it. Ingredients - ingredients:
1 whole chicken tails
4 lime leaves
750 ml coconut milk is
2 tablespoons of the oil string to tie the mattress
soft Seasonings:
7 red chilli
4 cloves garlic white onion
6 eggs
4 egg pecan salt to taste
How to make:
1. Cut a small piece of chicken thighs and enter one of the scribble into it.
2. Headband and chicken wings can head straight up using mattress yarn. Set aside.
3. Stir-fry seasoning with lime leaves finely until fragrant. Then enter the chicken.
4. After the chicken changes color, enter the milk. Cook until 3 / 4 cooked and the spices to infuse. Lift.
5. Prepare a baking sheet that was covered with aluminum foil. Bake the chicken in the oven while the brush with the rest of this spice. (Can be grilled or roasted without)
are ready to serve and survive to enjoy .......
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