Tuesday, January 19, 2010

How to make Baozi (Bakpao)

Who does not know Baozi, it felt soft white color in it contains a variety of fields, one of them green beans, meat and other processed as a filler. but in this matter I just poured the contents dumplings are two kinds of green beans and meat. yok try to get him to join you ...? 
 
Material Leather: 
 
250 g flour hongkong 
250 g wheat flour triangle 
50 grams sugar 11 grams (1 BKS) instant yeast (fermipan, gist, etc.) 
1 tsp baking powder 
1 / 2 tsp salt 
250 ml water 
50 g butter, ice-white-meat 
 
Material Content: 
 
2 cloves garlic 
1 / 2 spring onions 
100 gr minced meat (beef or chicken) 
1 tbsp soy sauce 
1 tablespoon soy sauce, pepper, salt, sugar to taste 
 
Ingredients Mung Contents: 
 
100 gr green beans soak 
1 hour peeled 
75 gr granulated sugar 
100 ml thick coconut milk 
1 pandan leaves torn 
1 teaspoon salt 
 
How to make your skin: 
* Mix all dry ingredients 
* Enter the ice water while diuleni 
* Enter the white butter and knead until dull (not sticky hands) 
* Take a pinch of dough, and fill with pipihkan optional content 
* Form the dough, place the bread dikertas chopped 
* Steam for 10 minutes 
 
How to make meat :
 
* Saute garlic and onions uptih until 
* Enter the fragrant ground beef, mix together soy sauce 
* input + salt, sugar, salt, pepper 
* Stir until the meat is tender ... up and cool 
 
way to make green beans :
 
* Mix all ingredients in a pan anti-sticky 
* Put on the fire, stirring constantly to dull 
* Remove and chill from all this might 
 
have a difficult material to find it for Hong Kong Flour flour may be substituted or changed without mien flour and flour terigunya hongkong with 500 high-protein flour is used for commonplace bread / donut. 
 
please to try and enjoy it

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