Capcay often served during the event, dinner, menus and training in various other institutions, which have a distinctive taste and taste seafood vegetable. prepared material between them is simple let us prepare Ingredients:
Carrots 1 set, oblique cut. Cabbage,
cut into 2 large sheets.
Kapri 10 sheets
of young maize (baby corn) 5 pcs oblique cut.
2 tsp onion leaf pieces askew.
Bakso fish 5bh sides 2.
6 pcs Shrimp
Squid cut back box 1 pcs cut and create lines.
3 cloves garlic crushed.
2sdm salty sauce
1sdm oyster sauce salt, pepper, sugar to taste.
300cc water
1 tablespoon of sago starch to thicken.
How to cook :
Saute garlic until golden, put shrimp and squid stir until the color changes. Add meatballs, cabbage, carrot, baby corn, and all the spices give water, cover the pan 3-4 minutes, stirring until cooked and all water Thicken with sago flour.
duh scent would salivate .... yuk eat ..?
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