How to make pecel lele

One of the key entrepreneurial success in the sale of food (pecel catfish) is the flavor of dishes to be delicious. The following recipe catfish pecel complete with sauces, recipes are tested and have a delicious taste making it suitable for self-employment. want to know how to make him let's continue to refer to nil yuli ....? 

 

Ingredients: 

 4 catfish tails medium, clean, copy body oil to fry marinade, 

 

mix together: 

1 tsp coriander, crushed 

3 cloves garlic, crushed 

1 teaspoon salt 

2 tablespoons finely lime juice 

75 ml water 

 

Sambal Pecel Lele: 

 5 large red chilies fruit, 

10 fruit fried chili, fried 

2 tomatoes, 

4 cloves of fried garlic, fried shallots 

2 cloves, 

4 pieces of fried pecans, fried 

1 tsp lime juice / juice 

1 teaspoon salt 

 

Lalapan Complement: 

Cucumber Tomato basil leaves 

 

How to Make: 

1. Soak catfish with marinade solution. Allow 30 minutes to allow the flavors to infuse. 

2. Heat the oil, fried catfish to mature and dry. Lift, drain. 

3. Lele Pecel sauce: Mix all sauce ingredients in a mortar, crushed with a pestle and mortar until smooth. 

4. Presentation: Prepare a serving dish, arrange catfish, and sambal lapanan complement. Serve immediately while hot heat 

 

of the above materials can produce 3 servings of food