how to make Beef Rendang

Who does not know the foods made from meat, either beef, buffalo and other meat kosher. manufacturing process is very time consuming and unique materials. why unique ...? because it requires a lot of coconut milk (santan). want to know what materials and how to make it let go immediately 

 

Ingredients: 

* 1 kg beef, cut to be approximately 15 pieces 

* 2 liters of milk from the old 3 grated coconut and squeeze. 

* 1 stalk lemongrass, crushed 

* 1 turmeric leaf sheet 

* 5 lime leaves, turmeric leaves tied with mashed 

 

Seasoning: 

* 12-20 red chillies, ground 

* 6 grains of red onion 

* 3 cloves garlic * 

* 1 cm ginger 5 cm galangal / laos 

* salt to taste 

 

How to Make: 

* Cook coconut milk with turmeric leaves, lime leaves and lemongrass. Then enter the already blended spices to boiling and reduce the heat. 

* For more fragrant, usually spice it with pan-fried mashed 2 tablespoons vegetable oil and then enter the chops. 

* Las newly enter the coconut milk, and stirring constantly with a flat to mature evenly. 

* Cook hold the meat over medium heat until the milk thickens and slightly dry and the meat has become tender. 

* once served hot or cold in accordance with their respective tastes. The most comfortable if dihidangan with White Rice. 

 

Ingredients above could produce rendang for the recipient 7 rendang