How to make potato Donat

Donuts is familiar ditelinga us, even the kids always wanted and feel the joy of donuts. but this one other than the usual donuts donuts that it mak yus ... because it is made from a potato to know how to let us start by preparing the ingredients.

we have to prepare is:

275 g wheat flour

2 teaspoons baking powder

¼ teaspoon salt

¼ teaspoon baking powder

100 g sugar

2 chicken eggs, beaten

50 g butter, melt

125 ml of liquid milk, stirring with

½ tbsp lemon juice

150 g potatoes, peeled, steamed, crushed cooking oil

How to make him let's follow the yellow Yuli: 

Mix all dry ingredients together. Make a hole in the middle. Add the eggs and melted butter while stirring until blended. Pour milk little by little while knead until smooth. Add the potatoes smooth, stirring until dough is not sticky on the hands. Form dough into balls or form a ring. Fry in oil on the fire many small to yellow-brown donuts. Remove and drain. Sprinkle with powdered sugar, if suka.Untuk making donuts with fruit menghasilkan16 above materials

are ready to serve donuts .... and one element of saving pocket money for your children

How to make Chicken Porridge

Besides food that we daily eat no other food that tastes very thick chicken broth nuanced. What is ...? ie special chicken porridge made with very simple and easy but very delicious hailnya like special culinary taste. let's try to make it. 

Ingredients - ingredients: 

2 tablespoons vegetable oil 

1 tablespoon sesame oil 

5 cloves garlic, chopped 

100 g onions, chopped 

1 / 2 chicken, cut into small pieces 

2 tablespoons oyster sauce 

1 tsp salt, 1 / 2 tsp 

1 tablespoon pepper chicken taste Royco 

150 gr canned button mushrooms, sliced 

150 g sweet corn 

mash pipilan: 

150 g rice 

800 ml water 

3 cm ginger, crushed 

2 stalks lemongrass, crushed 

Sprinkles: dumpling skins, sliced, fried; coriander 

Complement: bottled chili sauce and pickled cucumbers 

How to Make: 

cook rice with water, ginger, and lemongrass to a pulp half-baked, lift. Heat the oil with sesame oil, saute garlic and onion until fragrant. Add the chicken, oyster sauce, salt, and pepper, cook until the chicken changes color. Add Equipment (roico) taste of chicken, mushrooms, and corn, cook until the chicken tender, lift. Enter into the porridge and stir well. Cooking porridge with chicken and chicken seasoning evenly soft, lift. Serve warm, sprinkle with fried dumplings and coriander leaves. Complete with chili sauce and pickles. 

From the aforementioned materials to produce as much chicken porridge 6 

servings a safe and pleasant flavors of Indonesian cuisine

How do chicken ingkung

Who does not know ingkung chicken, encountered during a celebration event, banquet or other events which are presented intact with no cut and eat together. distinctive taste spicy but delicious combined with herbs that have a high flavor of the ancestral heritage of this country. want to know how to make it ...? let's follow the yellow yuli continue to prepare the ingredients and how to make it. I

ngredients - ingredients: 

1 whole chicken tails 

4 lime leaves 

750 ml coconut milk is 

2 tablespoons of the oil string to tie the mattress 

soft Seasonings: 

7 red chilli 

4 cloves garlic white onion 

6 eggs 

4 egg pecan salt to taste 

How to make: 

1. Cut a small piece of chicken thighs and enter one of the scribble into it. 

2. Headband and chicken wings can head straight up using mattress yarn. Set aside. 

3. Stir-fry seasoning with lime leaves finely until fragrant. Then enter the chicken. 

4. After the chicken changes color, enter the milk. Cook until 3 / 4 cooked and the spices to infuse. Lift. 

5. Prepare a baking sheet that was covered with aluminum foil. Bake the chicken in the oven while the brush with the rest of this spice. (Can be grilled or roasted without) 

are ready to serve and survive to enjoy .......

How to make Capcay

Capcay often served during the event, dinner, menus and training in various other institutions, which have a distinctive taste and taste seafood vegetable. prepared material between them is simple let us prepare 

 

 

Ingredients: 

Carrots 1 set, oblique cut. Cabbage, 

cut into 2 large sheets. 

Kapri 10 sheets 

of young maize (baby corn) 5 pcs oblique cut. 

2 tsp onion leaf pieces askew. 

Bakso fish 5bh sides 2. 

6 pcs Shrimp 

Squid cut back box 1 pcs cut and create lines. 

3 cloves garlic crushed. 

2sdm salty sauce 

1sdm oyster sauce salt, pepper, sugar to taste. 

300cc water 

1 tablespoon of sago starch to thicken. 

 

How to cook : 

Saute garlic until golden, put shrimp and squid stir until the color changes. Add meatballs, cabbage, carrot, baby corn, and all the spices give water, cover the pan 3-4 minutes, stirring until cooked and all water Thicken with sago flour. 

 

duh scent would salivate .... yuk eat ..?

How to make pecel lele

One of the key entrepreneurial success in the sale of food (pecel catfish) is the flavor of dishes to be delicious. The following recipe catfish pecel complete with sauces, recipes are tested and have a delicious taste making it suitable for self-employment. want to know how to make him let's continue to refer to nil yuli ....? 

 

Ingredients: 

 4 catfish tails medium, clean, copy body oil to fry marinade, 

 

mix together: 

1 tsp coriander, crushed 

3 cloves garlic, crushed 

1 teaspoon salt 

2 tablespoons finely lime juice 

75 ml water 

 

Sambal Pecel Lele: 

 5 large red chilies fruit, 

10 fruit fried chili, fried 

2 tomatoes, 

4 cloves of fried garlic, fried shallots 

2 cloves, 

4 pieces of fried pecans, fried 

1 tsp lime juice / juice 

1 teaspoon salt 

 

Lalapan Complement: 

Cucumber Tomato basil leaves 

 

How to Make: 

1. Soak catfish with marinade solution. Allow 30 minutes to allow the flavors to infuse. 

2. Heat the oil, fried catfish to mature and dry. Lift, drain. 

3. Lele Pecel sauce: Mix all sauce ingredients in a mortar, crushed with a pestle and mortar until smooth. 

4. Presentation: Prepare a serving dish, arrange catfish, and sambal lapanan complement. Serve immediately while hot heat 

 

of the above materials can produce 3 servings of food

how to make Beef Rendang

Who does not know the foods made from meat, either beef, buffalo and other meat kosher. manufacturing process is very time consuming and unique materials. why unique ...? because it requires a lot of coconut milk (santan). want to know what materials and how to make it let go immediately 

 

Ingredients: 

* 1 kg beef, cut to be approximately 15 pieces 

* 2 liters of milk from the old 3 grated coconut and squeeze. 

* 1 stalk lemongrass, crushed 

* 1 turmeric leaf sheet 

* 5 lime leaves, turmeric leaves tied with mashed 

 

Seasoning: 

* 12-20 red chillies, ground 

* 6 grains of red onion 

* 3 cloves garlic * 

* 1 cm ginger 5 cm galangal / laos 

* salt to taste 

 

How to Make: 

* Cook coconut milk with turmeric leaves, lime leaves and lemongrass. Then enter the already blended spices to boiling and reduce the heat. 

* For more fragrant, usually spice it with pan-fried mashed 2 tablespoons vegetable oil and then enter the chops. 

* Las newly enter the coconut milk, and stirring constantly with a flat to mature evenly. 

* Cook hold the meat over medium heat until the milk thickens and slightly dry and the meat has become tender. 

* once served hot or cold in accordance with their respective tastes. The most comfortable if dihidangan with White Rice. 

 

Ingredients above could produce rendang for the recipient 7 rendang

How to make Baozi (Bakpao)

Who does not know Baozi, it felt soft white color in it contains a variety of fields, one of them green beans, meat and other processed as a filler. but in this matter I just poured the contents dumplings are two kinds of green beans and meat. yok try to get him to join you ...? 

 

Material Leather: 

 

250 g flour hongkong 

250 g wheat flour triangle 

50 grams sugar 11 grams (1 BKS) instant yeast (fermipan, gist, etc.) 

1 tsp baking powder 

1 / 2 tsp salt 

250 ml water 

50 g butter, ice-white-meat 

 

Material Content: 

 

2 cloves garlic 

1 / 2 spring onions 

100 gr minced meat (beef or chicken) 

1 tbsp soy sauce 

1 tablespoon soy sauce, pepper, salt, sugar to taste 

 

Ingredients Mung Contents: 

 

100 gr green beans soak 

1 hour peeled 

75 gr granulated sugar 

100 ml thick coconut milk 

1 pandan leaves torn 

1 teaspoon salt 

 

How to make your skin: 

* Mix all dry ingredients 

* Enter the ice water while diuleni 

* Enter the white butter and knead until dull (not sticky hands) 

* Take a pinch of dough, and fill with pipihkan optional content 

* Form the dough, place the bread dikertas chopped 

* Steam for 10 minutes 

 

How to make meat :

 

* Saute garlic and onions uptih until 

* Enter the fragrant ground beef, mix together soy sauce 

* input + salt, sugar, salt, pepper 

* Stir until the meat is tender ... up and cool 

 

way to make green beans :

 

* Mix all ingredients in a pan anti-sticky 

* Put on the fire, stirring constantly to dull 

* Remove and chill from all this might 

 

have a difficult material to find it for Hong Kong Flour flour may be substituted or changed without mien flour and flour terigunya hongkong with 500 high-protein flour is used for commonplace bread / donut. 

 

please to try and enjoy it

How to make Rawon

Cash cuisine of East Java who form the ethnic and exstrim Rawon, made of various materials which form it is black and slightly to the sour-masaman but fresh taste and a little bit there Kluek touch of spice. want to know how to make and taste the tempting
 

Ingredients:
* 300 grams of meat a bit fatty beef 100 grams of bean sprouts
* short, washed
* 2 bay leaves 4 bay leaves
* lime
* 1 stalk lemongrass, crushed
* 2 cm galangal / laos, crushed
* Salt and pepper to taste
* 6 cups water blended
 

spices: 
* 4 red onions
* 2 cloves garlic
* 4 eggs
* 3 fruit pecan kluwek, taken inside
* 2 pieces red chili

How to Make:
* Cut small squares of beef .
* Heat 2 tablespoons of cooking oil, saute the blended ingredients until fragrant with lemon grass, galangal, bay leaves and orange leaves. Add salt and pepper to taste.
* Then, in the pot that was filled with 6 cups of water, put slices of beef and spices mashed, boiled until the meat is cooked through and tender. When the water dries, add more to taste.
* Serve with bean sprouts sprinkled on top and short-leaf decorated with orange.

Enjoy ...................