Showing posts with label bakpao. Show all posts
Showing posts with label bakpao. Show all posts

Tuesday, January 19, 2010

How to make Baozi (Bakpao)

Who does not know Baozi, it felt soft white color in it contains a variety of fields, one of them green beans, meat and other processed as a filler. but in this matter I just poured the contents dumplings are two kinds of green beans and meat. yok try to get him to join you ...? 
 
Material Leather: 
 
250 g flour hongkong 
250 g wheat flour triangle 
50 grams sugar 11 grams (1 BKS) instant yeast (fermipan, gist, etc.) 
1 tsp baking powder 
1 / 2 tsp salt 
250 ml water 
50 g butter, ice-white-meat 
 
Material Content: 
 
2 cloves garlic 
1 / 2 spring onions 
100 gr minced meat (beef or chicken) 
1 tbsp soy sauce 
1 tablespoon soy sauce, pepper, salt, sugar to taste 
 
Ingredients Mung Contents: 
 
100 gr green beans soak 
1 hour peeled 
75 gr granulated sugar 
100 ml thick coconut milk 
1 pandan leaves torn 
1 teaspoon salt 
 
How to make your skin: 
* Mix all dry ingredients 
* Enter the ice water while diuleni 
* Enter the white butter and knead until dull (not sticky hands) 
* Take a pinch of dough, and fill with pipihkan optional content 
* Form the dough, place the bread dikertas chopped 
* Steam for 10 minutes 
 
How to make meat :
 
* Saute garlic and onions uptih until 
* Enter the fragrant ground beef, mix together soy sauce 
* input + salt, sugar, salt, pepper 
* Stir until the meat is tender ... up and cool 
 
way to make green beans :
 
* Mix all ingredients in a pan anti-sticky 
* Put on the fire, stirring constantly to dull 
* Remove and chill from all this might 
 
have a difficult material to find it for Hong Kong Flour flour may be substituted or changed without mien flour and flour terigunya hongkong with 500 high-protein flour is used for commonplace bread / donut. 
 
please to try and enjoy it